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All Words (104 Words)

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Advanced Words (28 Words)

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Word	Meaning	Advanced
industrialism	n: an economic and social system or stage characterized by the growth of industry and the development of an industrialized society
ford	n: a shallow place in a river or stream where it is possible to walk or drive across
overwhelming	adj: very great or intense; so powerful that you cannot fight or react against it
obsession	n: the state in which a person’s mind is filled with thoughts of one single object or particular person
soybean	n: a legume crop widely cultivated for its nutritious seeds, often ground into meal or pressed into oil for food products, with other uses including animal feed, fuel, and industrial applications
extract	n: a short passage taken from a book, piece of music, etc.; a substance obtained from something through a specific process; (verb) to obtain from something or to remove something by effort or force
enamel	n: a hard, glossy coating that is applied to surfaces such as metal, glass, or ceramics to protect them from wear, corrosion, or weathering; the hard, white outer layer of teeth
crush	v: to press it firmly, usually with your hands or a tool, so that it becomes flat or smaller
powder	n: a dry and fine substance that consists of very small, loose particles
encourage	v: to give someone support, confidence, or hope; to persuade someone to do or continue to do something by making it easier for them and making them believe it is a good thing to do
soy	n: a legume plant that is widely cultivated for its edible bean, which has many uses, such as for oil, food, and animal feed
centric	adj: tending towards or focused on a particular center, point, or perspective, sometimes to the exclusion of others; emphasizing or prioritizing a specific thing or group; (noun) something that is at the center or core of a specific thing or system
feast	n: a large meal, typically one served on a special occasion
ingredient	n: one of the things used to make something, especially one of the foods used to make a particular dish
staple	adj: essential, crucial, or regularly used
cuisine	n: the style of cooking characteristic of a particular country, region, or establishment
substitute	n: a person or thing acting or serving instead of another one; (verb) to act as a something or someone instead of another one
dairy	n: a room, building, or establishment where milk and milk products are produced and processed; milk and milk products, such as butter and cheese
wheat	n: a cereal plant that is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry, etc
integrate	v: to combine one thing with another so that they form a whole or work together; to accept equal participation for members of all races and ethnic groups
consume	v: to spend something, especially fuel, energy, or time, in a large amount
versatile	adj: able to do many things in different fields; having many talents
cult	n: a small religious group, especially one that is not part of a larger religion and that is regarded as outside the norm; followers of an exclusive system of beliefs and practices
globe	n: the earth or world, mainly used to emphasize its vastness
crop	n: a plant that is cultivated in large amounts, particularly for food
cheaply	adv: in a stingy or inexpensive manner
variable	adj: likely to change or vary often; (noun) a symbol, like x or y, that is used in mathematical or logical expressions to represent a value that may be changed
incredibly	adv: in a way that is very difficult to believe; exceedingly or extremely
density	n: the quality of compactness of a substance
protein	n: a molecule made up of a long chain of amino acids, which is essential for the structure and function of the body’s tissues
mayonnaise	n: a thick, creamy condiment or sauce made by emulsifying (= the process of mixing two or more immiscible substances to form a stable mixture) egg yolks, oil, vinegar or lemon juice, and seasonings; typically used as a spread, dip, or dressing for salads or sandwiches
biodegrade	v: to decay naturally by microorganisms, such as bacteria and fungi
separate	v: to force, take, or pull apart; mark as different
component	n: one of several parts that combines with others to form something bigger
isolate	v: to physically or socially separate someone or something from other people or things
dehull	v: to remove the outer layer or shell of something, particularly a grain, seed, or nut; to free something from an enclosing or concealing covering
roll	v: to move in a particular direction by turning over and over or from side to side
flake	n: a small, thin piece or layer of something, often with a flat or irregular shape; a person who is unreliable or inconsistent
steep	adj: having a sharp inclination or slope
soaked	adj: completely wet; saturated or drenched with a liquid
whit	n: a very small or insignificant amount or quantity, often used in the phrase “not a whit,” meaning not at all
liquid	n: a substance, such as water or oil that flows freely and is neither a solid nor a gas
substance	n: the real physical material of which a thing or person consist; the most important or main part of some idea or experience; an illegal drug
sponge	n: a soft material with many microscopic pores that can absorb a large amount of liquid and is used for washing and cleaning
tofu	n: a soft, custard-like food made from mashed soybeans that have been soaked, ground, and cooked; also known as bean curd and commonly used in vegetarian and vegan cuisine as a protein source or meat substitute
filter	n: any of several types of equipment or systems used to separate particles from liquids or gases or to remove specific forms of light
soymilk	n: plant-based milk made from soybeans that has a creamy texture and is a popular dairy milk substitute
industrial	adj: of or relating to or resulting from industry
process	n: a series of actions or operations performed to achieve a particular outcome or goal; a systematic procedure or approach used to accomplish a specific task or objective; a method of treating milk to make it suitable for consumption or use in other dairy products
extrude	v: to force, push, or press out through a narrow opening or nozzle, often in a continuous fashion; to shape materials by squeezing them through a die or mold
simultaneously	adv: at the same time
fatty	adj: containing a lot of fat
spinning	n: the act of rotating rapidly around an axis; in the context of textiles, the process of twisting fibers together to form thread or yarn
mixture	n: a combination of different elements, substances, or entities, usually in non-uniform proportions, resulting in a homogeneous or heterogeneous blend of physical or chemical properties
refined	adj: made pure by having impurities or unwanted elements removed by processing
lecithin	n: a fatty substance found in animal and plant tissues often used as an emulsifier (= a substance that helps to stabilize and homogenize a mixture of two or more immiscible substances) in the food and industrial processes
molecule	n: a group of two or more atoms held together by attractive forces known as chemical bonds
phospholipid	n: a type of lipid that is an essential component of cell membranes, consisting of a phosphate group (= a chemical compound made up of phosphorus and oxygen), glycerol (= a colorless, odorless, sweet-tasting, viscous liquid), and fatty acid chains
phosphate	n: a chemical compound made up of phosphorus (= a chemical element with the symbol P) and oxygen (= a chemical element with the symbol O), often used in fertilizers, detergents, and other industrial processes
attract	v: to draw or entice someone or something towards them through the qualities they have, especially positive ones
feat	n: a notable or impressive achievement, especially one that requires great skill or bravery
blend	v: to mix or combine two or more substances
naturally	adv: as might be expected; by natural manners
emulsify	v: to mix two or more liquids that normally don’t dissolve in each other, such as oil and water, by adding an agent that helps to suspend the tiny droplets of one liquid within the other
attach	v: to fasten, join, or connect one thing to another
cocoa	n: a powder made from roasted cacao beans used to flavor sweets and drinks; the dried and fermented seeds from which the powder is made
soluble	adj: able to dissolve in a particular substance or solvent; able to be solved or settled
particle	n: a small piece of something; a word or piece of a term with grammatical function but little or no significance
combine	v: to join or merge to form a single thing or group
instantly	adv: immediately
hydrate	v: to add water or moisture to something; to drink enough fluids to maintain proper moisture; (noun) any compound that contains water of crystallization
bond	n: a close emotional connection between two or more people; a certificate of debt that a government or corporation issues to raise money
disperse	v: to spread out or distribute over a broad region, or to cause something to do so
widespread	adj: existing or happening in various places or among many people
avail	v: to help or benefit; to use or take advantage of
unhealthy	adj: not conducive to good health; detrimental to physical or mental well-being
essential	adj: indispensable; fundamental
amino	n: compounds and functional groups that contain a basic nitrogen atom with a lone pair (NH2) that combine to make protein
acid	n: sour; water-soluble chemicals with a sour flavor; any of a variety of generally liquid compounds capable of reacting with and occasionally dissolving other materials
largely	adv: virtually entirely; to a large degree
poly	n: (a prefix meaning “many” or “much”) commonly used in chemistry, biology, and other sciences to indicate a large, complex structure or molecule that is made up of repeating units, such as polyester, polymer
saturated	adj: (of chemistry) describing a compound or substance that contains the maximum amount of a particular atom or group of atoms and has no further capacity to bond; (of nutrition) describing a food that is high in saturated fats, which are linked to an increased risk of heart disease
cholesterol	n: a type of fat that is found in the blood and cells of the body and that is important for many bodily functions but can also contribute to heart disease and stroke when levels are too high
disease	n: a disorder or illness that affects the body or mind, often characterized by specific symptoms or abnormal functioning of organs or systems
compound	n: an item composed of two or more distinct elements combined; a chemical formed by the combination of two or more elements
inhibit	v: to prevent something, such as an action, process, etc., from happening or make it less likely to happen than normal
absorption	n: a process in which one substance permeates another; a fluid permeates or is dissolved by a liquid or solid
mineral	n: a solid inorganic substance occurring in nature having a definite chemical composition
allergy	n: a hypersensitivity disorder of the immune system, characterized by an exaggerated response to certain allergens, such as pollens, foods, and drugs
severe	adj: extremely serious or bad in feeling, manner, or strict and harsh; extremely strong or vigorous
complaint	n: a statement that expresses dissatisfaction or annoyance about something
consumption	n: the amount used or eaten; the act of using up a resource such as energy, food, or materials
occasional	adj: happening or appearing at irregular intervals; not constant or regular
accommodate	v: to provide someone with a place to live or to be stored in; to make fit for or to change to suit a new purpose
industrious	adj: hardworking, diligent, and persistent in effort
livestock	n: farm animals and birds such as cows, sheep, and chickens
swath	n: a strip of land, especially a long, narrow one; a large amount or quantity of something
deforest	v: to clear an area of forest or trees
roughly	adv: approximately but not precisely; with a violent manner
displacement	n: the act of forcing someone or something to leave their home or place of origin, especially as a result of conflict, natural disaster, or manipulation
indigenous	adj: someone or something that is native to or occurring naturally in a particular place
communal	adj: belonging to or used by a group rather than individuals; for common use
byproduct	n: a secondary or incidental product produced in the manufacture or synthesis of something else
sustainable	adj: able to continue or be continued for a long time