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All Words (89 Words)
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Advanced Words (31 Words)
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Word List
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Word | Meaning | Advanced |
---|---|---|
timelapse | n: a technique in photography or cinematography where a series of images or frames are taken at set intervals and then played back at a faster speed to create the illusion of time moving quickly | |
monster | n: an imaginary creature that is large and has various human and animal parts; someone or something large and powerful | |
innocuous | adj: not harmful or dangerous; unlikely to cause injury or damage | |
ripple | n: a small wave on the surface of a liquid, typically caused by an object falling into it or a slight wind | |
bulge | v: to protrude or extend outward | |
outward | adj: relating to the external appearance or surface of something; visible | |
weird | adj: extraordinary, unexpected, or difficult to explain | |
triple | adj: consisting of three items or people; three times as great or many | |
volume | n: the amount of space occupied by an object or substance; the magnitude of sound | |
ominous | adj: giving the impression that something bad is going to happen; foreboding | |
alien | n: a person who comes from a different country, race, or group; a form of life assumed to exist outside the Earth or its atmosphere | |
topography | n: the arrangement and physical features of a particular area or region, including its natural and artificial elements and their relative positions and elevations; the study or description of this arrangement and these features | |
peak | n: the point to which something or someone is at its strongest, best, or most successful; the pointed top of a mountain | |
crater | n: a huge bowl-shaped cavity in the earth or an object in space, usually created by an explosion or the impact of a meteorite | |
ding | v: to make a ringing, chiming, or knocking sound; to damage or dent a surface through impact or collision; (noun, Chinese) a type of ancient cooking vessel that was used for cooking, boiling, and steaming food | |
apron | n: a protective garment covering the front part of the body and tied at the waist, worn while cooking, working, or performing other activities | |
deceive | v: to cause someone to believe something that is not true, often by telling a lie or creating a false impression | |
mad | adj: insane, especially due to a mental illness; very angry | |
slide | v: to move or cause to move smoothly along a surface without interruption | |
chemical | adj: relating to or connected with chemistry; | |
reaction | n: a response that reveals a person’s feelings or attitude; (in chemistry) a process in which one or more substances are changed into others | |
transform | v: to change in outward structure or looks; | |
substance | n: the real physical material of which a thing or person consist; the most important or main part of some idea or experience; an illegal drug | |
dough | n: a mixture of flour, liquid, and other ingredients, typically used to make bread, pastry, or pasta | |
degree | n: a unit of measurement for angles, temperature, or level of proficiency or achievement; a rank or level of academic or professional attainment | |
melt | v: to turn from something solid into something soft or liquid as a result of heating | |
butt | v: to strike or push something with the flat end of your hip or buttocks; to hit or knock forcefully; (noun) the remaining end of a smoked cigarette | |
emulsify | v: to mix two or more liquids that normally don’t dissolve in each other, such as oil and water, by adding an agent that helps to suspend the tiny droplets of one liquid within the other | |
mixture | n: a combination of different elements, substances, or entities, usually in non-uniform proportions, resulting in a homogeneous or heterogeneous blend of physical or chemical properties | |
dairy | n: a room, building, or establishment where milk and milk products are produced and processed; milk and milk products, such as butter and cheese | |
solid | adj: hard or firm; characterized by good substantial quality | |
trap | n: a piece of equipment or hole for catching animals or people; (verb) to catch animals or people and prevent them from escaping | |
release | v: to set free or allow to escape from confinement | |
expand | v: to increase or to make something greater in size, number, or importance | |
squirm | v: to twist, wiggle, or contort the body uncomfortably or awkwardly, often due to embarrassment, discomfort, or nervousness | |
salmonella | n: a type of bacteria that causes food poisoning and other illnesses, commonly found in contaminated food or water | |
bacteria | n: single-celled or noncellular spherical or spiral or rod-shaped organisms that exist in large numbers in the air, water, and soil, and also in living and dead creatures and plants, and are often a cause of disease | |
estimate | v: to guess or calculate the cost, size, value, etc. of something | |
infect | v: to affect a person, an animal, or a plant with a disease-causing organism | |
survive | v: to live or exist despite a dangerous event or period | |
temperature | n: the degree of hotness or coldness of a thing or place | |
sneak | v: to go somewhere, or take someone or something somewhere secretly or stealthily; to steal or do something secretly or stealthily | |
batch | n: a quantity or group of things that are made or produced together and are considered to be the same or similar; an amount produced during a specified period of time or process | |
protein | n: a molecule made up of a long chain of amino acids, which is essential for the structure and function of the body’s tissues | |
compose | v: to write music, poetry, or formal writing; to constitute or make up a whole, or a specified part of it | |
sensitive | adj: able to notice slight changes, signals, or influences; able to feel or perceive other’s feelings; susceptible to the things people say or do | |
coil | v: to wind something in a spiral or helical shape; to create a coil or coil-like shape; to group or organize something closely together in a circular or spiral pattern | |
string | n: long, thin material used for tying things together, composed of several twisted threads | |
exposed | adj: having no protection or shield from something, such as bad weather, attack, or criticism | |
unfold | v: to open up or spread out something that is folded or rolled up; to reveal or disclose something that was previously hidden or unknown | |
tangle | n: a confused mass of something twisted together | |
structure | n: the way of construction of something and the arrangement of its parts, or a complex thing constructed of many parts | |
squishy | adj: soft and yielding to the touch; easily deformed | |
mud | n: a soft, wet, sticky earth or clay | |
stiffen | v: to make or become stiff or rigid; to become inflexible or unyielding in one’s attitude or behavior | |
bubble | n: a thin, round, and often transparent mass of gas that is surrounded by a thin layer of liquid; a state of economic or social prosperity that is unsustainable and eventually collapses | |
evaporate | v: to turn a liquid into a gas; to become less intense and disappear gradually | |
airy | adj: having a light, delicate, or ethereal quality; spacious and well-ventilated; lacking in substance or depth | |
flake | n: a small, thin piece or layer of something, often with a flat or irregular shape; a person who is unreliable or inconsistent | |
leaven | n: a substance, such as yeast or baking powder, that causes dough or batter to rise and become light and spongy during baking | |
sodium | n: a metallic element that is the most common alkali metal and is used in the production of many chemicals, including soap, glass, and paper | |
carbonate | n: a carbonic acid salt or ester that contains the anion CO3 | |
soda | n: a carbonated soft drink containing a sweetened syrup or flavoring, often used interchangeably with “pop” or “soda pop” in different regions of the world | |
react | v: to take action in response to something | |
acid | n: sour; water-soluble chemicals with a sour flavor; any of a variety of generally liquid compounds capable of reacting with and occasionally dissolving other materials | |
carbon | n: a chemical element that can be found in pure form as diamond or graphite, and it is also an essential part of coal and oil and is found in all plants and animals | |
oxide | n: a chemical compound that contains at least one oxygen atom and one other element | |
dunk | v: to immerse or submerge briefly in a liquid, often repeatedly to coat or moisten; to slam or force something down into a container of liquid | |
tasty | adj: having a strong and pleasant flavor when it is eaten | |
rearrange | v: to change the order or position of things already made; to change the time, date, or place of an event already planned | |
thanksgiving | n: an annual holiday celebrated primarily in the United States and Canada, typically observed on the fourth Thursday in November in the U.S. and on the second Monday in October in Canada, that commemorates the giving of thanks for the blessings of the previous year | |
turkey | n: (of an animal) a large bird with a fan-shaped tail native to North America, widely grown for food; (of a country) a Eurasian republic in Asia Minor and the Balkans | |
distinctive | adj: having a quality or characteristic that makes it stand out from others | |
flavor | n: the taste sensation produced by a substance in the mouth | |
aroma | n: a distinctive, usually pleasant smell, often of a specific food, plant, or object | |
compound | n: an item composed of two or more distinct elements combined; a chemical formed by the combination of two or more elements | |
complexity | n: the state or quality of being complicated or intricate and difficult to understand | |
caramelization | n: the process of heating sugar or other carbohydrates to create a caramelized, golden-brown color and complex flavor, often used in cooking and baking | |
molecule | n: a group of two or more atoms held together by attractive forces known as chemical bonds | |
slightly | adv: in a small degree or extent; a little | |
define | v: to state or explain precisely the nature, scope, or meaning of something | |
caramel | n: a sweet, dark brown, sticky substance made by heating sugar or syrup until it melts and then cooling it quickly | |
recipe | n: a set of instructions for preparing a dish, including the ingredients and the method of cooking | |
vacation | n: a period in which someone does not have to attend work or school and is free to do whatever they choose, such as travel or leisure | |
tan | v: to become brown as a result of exposure to the sun | |
crank | n: a mechanical device that converts rotary motion into linear motion or vice versa; an eccentric or unpredictable person | |
instrument | n: an object used to make musical sounds, such as a piano, guitar, or drum; a tool or device used for a specific activity, particularly in specialist or scientific work | |
toast | n: slices of bread browned on both sides that have been put near a high heat; a drink in honor of or to the health of a person or even | |
grab | v: to take hold of something or someone suddenly with a hand, especially in a violent way |