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All Words (62 Words)

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Advanced Words (19 Words)

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Word List

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Word	Meaning	Advanced
dizzy	adj: having or causing a whirling sensation and not able to keep balance
dairy	n: a room, building, or establishment where milk and milk products are produced and processed; milk and milk products, such as butter and cheese
resemble	v: to look like or be similar to someone or something
soaked	adj: completely wet; saturated or drenched with a liquid
drain	v: to empty or dry something by removing the liquid from it
rinse	v: to wash off soap or remaining dirt with clean water; to gargle your mouth and throat with mouthwash
fort	n: a military structure designed to be defended from attack
vitamin	n: any of a group of organic compounds that are essential in small quantities to the diet and are present in natural foodstuffs or sometimes produced within the body
mineral	n: a solid inorganic substance occurring in nature having a definite chemical composition
flavor	n: the taste sensation produced by a substance in the mouth
dilute	v: to make a substance less concentrated by adding a liquid or another substance to it
dive	v: to jump into the water with your head and arms going in first, or to move down to a deeper level underwater
almond	n: a type of nut that comes from the almond tree widely cultivated for its edible seeds, which is enclosed in a hard, ridged outer casing called a shell, that can be eaten raw or roasted and is often used in baking and as an ingredient in various dishes
soy	n: a legume plant that is widely cultivated for its edible bean, which has many uses, such as for oil, food, and animal feed
oat	n: a species of cereal grain that seed is grown for making porridge and other dishes or being fed to animals
cow	n: a domesticated mammal with characteristic features such as a hump, large udders, and curved horns that is raised for its milk or meat
gram	n: a metric unit of weight equal to one-thousandth of a kilogram
protein	n: a molecule made up of a long chain of amino acids, which is essential for the structure and function of the body’s tissues
carbohydrate	n: (also carb) any of a class of organic compounds that includes sugars, starch, and cellulose and are a principal source of energy in the diet of animals
skim	v: to read something quickly to get a general idea of its contents; to remove any unwanted or unnecessary material from the surface of a liquid; to glide smoothly or briefly over a surface
approximately	adv: close to a specific number or time but not exactly that number or time
roughly	adv: approximately but not precisely; with a violent manner
nutrient	n: any substance that is essential for the maintenance and growth of living things
calcium	n: a chemical element with the symbol Ca and atomic number 20, which is an important mineral for the human body
naturally	adv: as might be expected; by natural manners
glucan	n: a type of complex carbohydrate found in the cell walls of plants, fungi, and bacteria, believed to have various health benefits, such as boosting the immune system and regulating blood sugar levels
fiber	n: thread or filament used to make a vegetable tissue, mineral material, or textile
potassium	n: a chemical element with the symbol K, atomic number 19, that is essential for the functioning of living organisms
soybean	n: a legume crop widely cultivated for its nutritious seeds, often ground into meal or pressed into oil for food products, with other uses including animal feed, fuel, and industrial applications
isoflavone	n: a type of phytoestrogen (= an estrogen-like compound found naturally in plants), typically found in soybeans and other legumes, believed to have various health benefits such as reducing the risk of heart disease and some types of cancer
trigger	v: to make something happen suddenly; to cause something such as a device, machine, etc. to function
hormone	n: a chemical substance made by organs that encourages or influences the development, growth, sex, etc., of an animal and is carried around the body in the blood
imbalance	n: a situation in which two or more things are not equal or equally treated
mimic	v: to imitate someone’s speech, movement, or behavior, especially to make others laugh
function	n: the purpose or use of an object, system, or process; a particular activity or operation that is designed to serve a specific purpose; a mathematical concept that describes a relationship between two sets of values, called the input and output sets; (verb) to operate or work in a specific way, or to perform a particular task or purpose
estrogen	n: a category of female steroid sex hormone responsible for the development and regulation of the female reproductive system and secondary sex characteristics
ultimate	adj: furthest or highest in degree or order
individual	n: a single person or thing, as distinct from a group
circumstance	n: the specific conditions or events that surround a particular situation or occurrence
lactose	n: a sugar that is present in milk and milk products and is the primary source of energy for newborns
intolerant	adj: the inability or refusal to accept or respect views, beliefs, or behavior that differ from someone’s own; unable to eat food without adverse effects
allergic	adj: having or caused by an allergy
vary	v: to become different in terms of size, shape, etc.
diet	n: the food and drink that a person, animal, or community eats and drinks regularly; a legislative assembly in certain countries, for example, Japan
efficient	adj: performing at the highest level of productivity with the least wasted effort or resources; capable of achieving maximum output with minimum wasted effort, time, or materials
balanced	adj: taking all sides or opinions into account equally; being in a state of proper equilibrium
planet	n: any of the nine large celestial bodies that circle in the solar system; any celestial body that revolves around a star
pollution	n: the introduction of harmful substances or waste into the natural environment that causes adverse change
deforest	v: to clear an area of forest or trees
destruction	n: the act of causing so much damage to something
quarter	n: one of four equal parts; a fourth part or portion
emerge	v: to move out of or away from something and become visible
consistent	adj: always behaving or happening in the same way, or having the same thoughts, standards, etc.
crop	n: a plant that is cultivated in large amounts, particularly for food
fallow	adj: describing land that is unplanted or uncultivated; describing a period of rest or inactivity, particularly about land being left to rest
greenhouse	n: a building with walls and roof made chiefly of transparent material, such as glass, for growing plants in
emission	n: the act of production or sending out gas, heat, light, etc.
burp	v: to expel air from the stomach through the mouth in a noisy manner, often after eating or drinking too quickly; to emit a sudden and brief sound or movement, such as a mechanical device or engine; (noun) a sound or the release of air from the stomach through the mouth, often accompanied by a characteristic sound
quantity	n: the amount or number of something; magnitude
methane	n: a chemical compound with the chemical formula CH4 with no smell or color, often used as a fuel
contribute	v: to give something, especially money or goods, to provide or achieve something together with other people
dietary	adj: relating to or affecting the way that a person eats or the specific foods that they consume