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All Words (58 Words)

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Advanced Words (8 Words)

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WordMeaningAdvanced
calorien: unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree Celsius at atmospheric pressure, used by nutritionists to measure how much energy food will produce
jackn: a mechanical device used for lifting or supporting heavy objects
distancen: the amount of space between two points, measured in units such as miles, meters, or kilometers; the extent, scope, or range between two things, such as distance or emotional distance
fidgetv: to make small, restless movements; to be unable to sit still
balancen: a condition in which everything has the same weight or force; something left after other parts have been taken away
consistentadj: always behaving or happening in the same way, or having the same thoughts, standards, etc.
excessn: an amount or quantity beyond what is acceptable, expected, or reasonable
gradualadj: happening slowly over a long period of time or distance; not steep or abrupt
replenishv: to fill something that had previously been emptied
consumev: to spend something, especially fuel, energy, or time, in a large amount
definev: to state or explain precisely the nature, scope, or meaning of something
temperaturen: the degree of hotness or coldness of a thing or place
gramn: a metric unit of weight equal to one-thousandth of a kilogram
degreen: a unit of measurement for angles, temperature, or level of proficiency or achievement; a rank or level of academic or professional attainment
chemicaladj: relating to or connected with chemistry;
bondn: a close emotional connection between two or more people; a certificate of debt that a government or corporation issues to raise money
slicen: a flat, often thin, piece of bread, meat, cheese, etc., that has been cut from a larger piece; a wound made by cutting
releasev: to set free or allow to escape from confinement
digestionn: the process of breaking down food in the body into smaller, more usable components, typically involving enzymes and other bodily processes; the process of assimilating, understanding, or absorbing information or ideas
moleculen: a group of two or more atoms held together by attractive forces known as chemical bonds
fueln: a substance that is typically burned to generate heat or energy
chunkn: a thick and solid mass or piece of something
functionn: the purpose or use of an object, system, or process; a particular activity or operation that is designed to serve a specific purpose; a mathematical concept that describes a relationship between two sets of values, called the input and output sets; (verb) to operate or work in a specific way, or to perform a particular task or purpose
tissuen: an ensemble of similar cells of the animal or plant that together carry out a specific function
correspondv: to match or be similar to something else almost exactly; to exchange messages
basaladj: forming or belonging to a bottom layer or base of something
metabolismn: the set of chemical reactions in cells or organisms that are necessary for life-sustaining
survivev: to live or exist despite a dangerous event or period
guidelinen: a general rule or principle that provides guidance to appropriate behavior; a piece of advice or instructions that tell you how something should be done or what something should be
estimatev: to guess or calculate the cost, size, value, etc. of something
massn: a large amount of a substance with no definite shape or form; a large number of people or things grouped or crowded together
necessarilyadv: in an essential manner; in such a way as could not be otherwise
guzzlev: to drink something quickly, greedily, and usually in large amounts.
pregnantadj: having a baby or young animal developing in the uterus
slightlyadv: in a small degree or extent; a little
elderlyadj: (a polite word for) old
typicaladj: having the usual characteristics or traits of a specific group of things
nutritionn: the substances or the process that organisms take into their bodies as food for their growth and health
labeln: a small piece of paper, fabric, or other material attached to an object and giving information about it; (verb) to assign to a category
fibern: thread or filament used to make a vegetable tissue, mineral material, or textile
celeryn: a plant of the parsley family with crisp green stalks and leaves, used as a vegetable in cooking and for salads
wheatn: a cereal plant that is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry, etc
digestv: to transform food into absorbable substances; break down
chipn: a small fragment of something broken off from the whole; a long and thin piece of potato fried in oil or fat
mentionv: to speak or write about something or someone briefly
nutrientn: any substance that is essential for the maintenance and growth of living things
proteinn: a molecule made up of a long chain of amino acids, which is essential for the structure and function of the body’s tissues
vitaminn: any of a group of organic compounds that are essential in small quantities to the diet and are present in natural foodstuffs or sometimes produced within the body
nutritionaladj: of or relating to the substance required by the body to maintain health and growth
overweightadj: weighing more than is considered normal, desirable, or healthy for a particular height and build
malnourishedadj: not getting enough of the right type of food to stay healthy and strong
enzymen: a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction
gutn: the long tube in the body of a person or animal through which food passes when it leaves the stomach; the mental strength or bravery required to do something difficult or unpleasant
bacterian: single-celled or noncellular spherical or spiral or rod-shaped organisms that exist in large numbers in the air, water, and soil, and also in living and dead creatures and plants, and are often a cause of disease
intestinen: a long, tube-like organ in the digestive system that is responsible for absorbing nutrients from food and eliminating waste products
individualn: a single person or thing, as distinct from a group
extractn: a short passage taken from a book, piece of music, etc.; a substance obtained from something through a specific process; (verb) to obtain from something or to remove something by effort or force
processn: a series of actions or operations performed to achieve a particular outcome or goal; a systematic procedure or approach used to accomplish a specific task or objective; a method of treating milk to make it suitable for consumption or use in other dairy products