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All Words (70 Words)

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Advanced Words (20 Words)

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Word List

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Word	Meaning	Advanced
carbohydrate	n: (also carb) any of a class of organic compounds that includes sugars, starch, and cellulose and are a principal source of energy in the diet of animals
roll	v: to move in a particular direction by turning over and over or from side to side
soda	n: a carbonated soft drink containing a sweetened syrup or flavoring, often used interchangeably with “pop” or “soda pop” in different regions of the world
vitamin	n: any of a group of organic compounds that are essential in small quantities to the diet and are present in natural foodstuffs or sometimes produced within the body
nutritional	adj: of or relating to the substance required by the body to maintain health and growth
diet	n: the food and drink that a person, animal, or community eats and drinks regularly; a legislative assembly in certain countries, for example, Japan
molecule	n: a group of two or more atoms held together by attractive forces known as chemical bonds
complexity	n: the state or quality of being complicated or intricate and difficult to understand
structure	n: the way of construction of something and the arrangement of its parts, or a complex thing constructed of many parts
saccharide	n: a simple sugar or carbohydrate; any compound that can be hydrolyzed to yield sugars
glucose	n: a type of sugar that is found in plants, especially fruit, and is an essential energy source in living things
fructose	n: a simple sugar that is found in many fruits and vegetables and is about twice as sweet as sucrose
galactose	n: a simple sugar that is found in milk and dairy products and is an important component of lactose, also used in the production of certain types of biodegradable plastics
lactose	n: a sugar that is present in milk and milk products and is the primary source of energy for newborns
maltose	n: a disaccharide sugar composed of two glucose molecules, often found in plants and produced during the digestion of starches or carbohydrates, which is used as a food ingredient, particularly in brewing and baking
sucrose	n: a type of sugar composed of glucose and fructose molecules commonly found in sugar cane, sugar beets, and other plants
string	n: long, thin material used for tying things together, composed of several twisted threads
oligosaccharide	n: a carbohydrate composed of a small number, typically 3-10, of monosaccharide (= a type of simple sugar) units linked together in a chain, often found as components of dietary fiber or added to foods as sweeteners or thickeners
digestion	n: the process of breaking down food in the body into smaller, more usable components, typically involving enzymes and other bodily processes; the process of assimilating, understanding, or absorbing information or ideas
normally	adv: usually; under normal conditions
teaspoon	n: a small spoon used to stir or measure out small amounts of some ingredients, typically sugar, salt, or spices, in cooking or serving
digestive	adj: relating to or capable of causing or promoting digestion of food
tract	n: a region of land, often with a specific purpose or use, such as farming, forestry, or mining; a bundle of nerves or a system of organs in the body
starch	n: a complex carbohydrate found in many plants, including rice, wheat, and potatoes that is an important foodstuff for humans and animals
fiber	n: thread or filament used to make a vegetable tissue, mineral material, or textile
compose	v: to write music, poetry, or formal writing; to constitute or make up a whole, or a specified part of it
alpha	n: the first letter in the Greek alphabet; in social and group dynamics, the highest or most dominant member of a group or social hierarchy
cleave	v: to split or divide something into two parts, often with force; to adhere or cling to something closely and cohesively
enzyme	n: a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction
bond	n: a close emotional connection between two or more people; a certificate of debt that a government or corporation issues to raise money
bet	v: to risk money on the result of an event or a competition, such as a race or game, to get more money; to have faith or confidence in something
trap	n: a piece of equipment or hole for catching animals or people; (verb) to catch animals or people and prevent them from escaping
resistant	adj: not affected by something, especially changes or new ideas; of or relating to immunity to disease or infection
cracker	n: a crisp, dry baked food usually made from flour and served as a snack or with soup or cheese; a person who breaks into computer systems or networks without authorization, commonly known as a hacker; a small firework that is designed to make a loud noise when ignited
digest	v: to transform food into absorbable substances; break down
release	v: to set free or allow to escape from confinement
bunch	n: a grouping of several similar things which are growing or fastened together
glycemic	adj: of or relating to the rate at which a carbohydrate is absorbed and metabolized in the body, especially in blood sugar levels
index	n: a list of items, such as names, subjects, or keywords, that is arranged in a particular order and is usually found at the end of a book or document; a number or symbol that indicates the value or level of something, such as a stock index or a temperature index
grain	n: wheat or any other small hard seeds used as a food; a relatively small granular particle of a substance
indigestible	adj: not easily digested or broken down by the body; difficult or impossible to understand or comprehend
stream	n: a small, narrow river; a continuous flow of something, such as liquid, gas, people, vehicles, etc.
transfer	v: to move, pass, or change from one person, place, or situation to another
tissue	n: an ensemble of similar cells of the animal or plant that together carry out a specific function
process	n: a series of actions or operations performed to achieve a particular outcome or goal; a systematic procedure or approach used to accomplish a specific task or objective; a method of treating milk to make it suitable for consumption or use in other dairy products
insulin	n: a hormone produced in the pancreas that controls the amount of sugar in the blood, or a similar artificial substance used for the treatment of diabetes
hormone	n: a chemical substance made by organs that encourages or influences the development, growth, sex, etc., of an animal and is carried around the body in the blood
synthesize	v: to combine a substance to make a more complex product or compound
pancreas	n: a glandular organ in the digestive system that produces several important hormones, including insulin and glucagon, as well as digestive enzymes that help break down food in the small intestine
prompt	v: to make someone decide to or try to do something, or to make something happen
conversion	n: the act or process of changing something from one thing to another; the state of being changed
degree	n: a unit of measurement for angles, temperature, or level of proficiency or achievement; a rank or level of academic or professional attainment
sensitivity	n: the ability to perceive or respond to subtle differences or changes; the ability to understand and respond to the needs and feelings of others
sensitive	adj: able to notice slight changes, signals, or influences; able to feel or perceive other’s feelings; susceptible to the things people say or do
resistance	n: the act of defending oneself from an aggressor or refusing to accept something
consume	v: to spend something, especially fuel, energy, or time, in a large amount
metabolism	n: the set of chemical reactions in cells or organisms that are necessary for life-sustaining
syndrome	n: a group of signs and symptoms that occur together and are characteristic of a particular condition or disorder
involve	v: to include or affect someone or something as a necessary part of something else
constellation	n: a group of stars that form a recognizable pattern and have a name; a group of related or similar ideas, things, or people
symptom	n: any sensation or change in body or mind that is experienced by a patient and is associated with a particular disease
waist	n: the part of the human body between the ribs and hips or the corresponding part in other animals
circumference	n: the distance around the outside of a circular or curved object or area
develop	v: to grow or expand; to improve or refine through a process of progress and refinement, often to achieve greater sophistication or complexity; to elaborate or add detail to something that is in the process of being created
cardiovascular	adj: of or relating to the heart and blood vessels (= tubes that carry blood around the body)
disease	n: a disorder or illness that affects the body or mind, often characterized by specific symptoms or abnormal functioning of organs or systems
diabetes	n: a medical condition in which the body cannot produce enough insulin to control the glucose levels in the blood
prevalence	n: the state or condition of being widespread or common; the extent or frequency of occurrence of a disease or condition in a given population at a specific time
sushi	n: a Japanese dish consisting of vinegared rice, often combined with fish or vegetables and sometimes wrapped in seaweed
dough	n: a mixture of flour, liquid, and other ingredients, typically used to make bread, pastry, or pasta