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All Words (58 Words)
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Advanced Words (8 Words)
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Word List
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Word | Meaning | Advanced |
---|---|---|
calorie | n: unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree Celsius at atmospheric pressure, used by nutritionists to measure how much energy food will produce | |
jack | n: a mechanical device used for lifting or supporting heavy objects | |
distance | n: the amount of space between two points, measured in units such as miles, meters, or kilometers; the extent, scope, or range between two things, such as distance or emotional distance | |
fidget | v: to make small, restless movements; to be unable to sit still | |
balance | n: a condition in which everything has the same weight or force; something left after other parts have been taken away | |
consistent | adj: always behaving or happening in the same way, or having the same thoughts, standards, etc. | |
excess | n: an amount or quantity beyond what is acceptable, expected, or reasonable | |
gradual | adj: happening slowly over a long period of time or distance; not steep or abrupt | |
replenish | v: to fill something that had previously been emptied | |
consume | v: to spend something, especially fuel, energy, or time, in a large amount | |
define | v: to state or explain precisely the nature, scope, or meaning of something | |
temperature | n: the degree of hotness or coldness of a thing or place | |
gram | n: a metric unit of weight equal to one-thousandth of a kilogram | |
degree | n: a unit of measurement for angles, temperature, or level of proficiency or achievement; a rank or level of academic or professional attainment | |
chemical | adj: relating to or connected with chemistry; | |
bond | n: a close emotional connection between two or more people; a certificate of debt that a government or corporation issues to raise money | |
slice | n: a flat, often thin, piece of bread, meat, cheese, etc., that has been cut from a larger piece; a wound made by cutting | |
release | v: to set free or allow to escape from confinement | |
digestion | n: the process of breaking down food in the body into smaller, more usable components, typically involving enzymes and other bodily processes; the process of assimilating, understanding, or absorbing information or ideas | |
molecule | n: a group of two or more atoms held together by attractive forces known as chemical bonds | |
fuel | n: a substance that is typically burned to generate heat or energy | |
chunk | n: a thick and solid mass or piece of something | |
function | n: the purpose or use of an object, system, or process; a particular activity or operation that is designed to serve a specific purpose; a mathematical concept that describes a relationship between two sets of values, called the input and output sets; (verb) to operate or work in a specific way, or to perform a particular task or purpose | |
tissue | n: an ensemble of similar cells of the animal or plant that together carry out a specific function | |
correspond | v: to match or be similar to something else almost exactly; to exchange messages | |
basal | adj: forming or belonging to a bottom layer or base of something | |
metabolism | n: the set of chemical reactions in cells or organisms that are necessary for life-sustaining | |
survive | v: to live or exist despite a dangerous event or period | |
guideline | n: a general rule or principle that provides guidance to appropriate behavior; a piece of advice or instructions that tell you how something should be done or what something should be | |
estimate | v: to guess or calculate the cost, size, value, etc. of something | |
mass | n: a large amount of a substance with no definite shape or form; a large number of people or things grouped or crowded together | |
necessarily | adv: in an essential manner; in such a way as could not be otherwise | |
guzzle | v: to drink something quickly, greedily, and usually in large amounts. | |
pregnant | adj: having a baby or young animal developing in the uterus | |
slightly | adv: in a small degree or extent; a little | |
elderly | adj: (a polite word for) old | |
typical | adj: having the usual characteristics or traits of a specific group of things | |
nutrition | n: the substances or the process that organisms take into their bodies as food for their growth and health | |
label | n: a small piece of paper, fabric, or other material attached to an object and giving information about it; (verb) to assign to a category | |
fiber | n: thread or filament used to make a vegetable tissue, mineral material, or textile | |
celery | n: a plant of the parsley family with crisp green stalks and leaves, used as a vegetable in cooking and for salads | |
wheat | n: a cereal plant that is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry, etc | |
digest | v: to transform food into absorbable substances; break down | |
chip | n: a small fragment of something broken off from the whole; a long and thin piece of potato fried in oil or fat | |
mention | v: to speak or write about something or someone briefly | |
nutrient | n: any substance that is essential for the maintenance and growth of living things | |
protein | n: a molecule made up of a long chain of amino acids, which is essential for the structure and function of the body’s tissues | |
vitamin | n: any of a group of organic compounds that are essential in small quantities to the diet and are present in natural foodstuffs or sometimes produced within the body | |
nutritional | adj: of or relating to the substance required by the body to maintain health and growth | |
overweight | adj: weighing more than is considered normal, desirable, or healthy for a particular height and build | |
malnourished | adj: not getting enough of the right type of food to stay healthy and strong | |
enzyme | n: a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction | |
gut | n: the long tube in the body of a person or animal through which food passes when it leaves the stomach; the mental strength or bravery required to do something difficult or unpleasant | |
bacteria | n: single-celled or noncellular spherical or spiral or rod-shaped organisms that exist in large numbers in the air, water, and soil, and also in living and dead creatures and plants, and are often a cause of disease | |
intestine | n: a long, tube-like organ in the digestive system that is responsible for absorbing nutrients from food and eliminating waste products | |
individual | n: a single person or thing, as distinct from a group | |
extract | n: a short passage taken from a book, piece of music, etc.; a substance obtained from something through a specific process; (verb) to obtain from something or to remove something by effort or force | |
process | n: a series of actions or operations performed to achieve a particular outcome or goal; a systematic procedure or approach used to accomplish a specific task or objective; a method of treating milk to make it suitable for consumption or use in other dairy products |