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All Words (56 Words)
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Advanced Words (12 Words)
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|soda||n: a carbonated soft drink containing a sweetened syrup or flavoring, often used interchangeably with “pop” or “soda pop” in different regions of the world|
|label||n: a small piece of paper, fabric, or other material attached to an object and giving information about it; (verb) to assign to a category|
|plain||adj: without being decorated in any way; (Noun) a vast expanse of flat land with few trees|
|sight||n: the ability to see; anything that is seen|
|witness||n: a person who sees something happen, especially a crime or an accident|
|suspect||v: to consider anything to be actual or probable|
|ingredient||n: one of the things used to make something, especially one of the foods used to make a particular dish|
|sauce||n: a liquid or semi-solid food served on or used in preparing other foods|
|soy||n: a legume plant that is widely cultivated for its edible bean, which has many uses, such as for oil, food, and animal feed|
|stick||v: to put something, usually a sharp object, into something; to restrict yourself to doing or using one certain thing and not change; (noun) a thin piece of wood or other material|
|peanut||n: a type of legume that grows underground and is widely cultivated and consumed as a food source|
|quarter||n: one of four equal parts; a fourth part or portion|
|grocery||n: a shop that sells food and other household items|
|bob||v: to move up and down quickly and repeatedly, often in a short, jerky motion; to cut, trim, or shorten hair, especially by repeatedly snipping with scissors; (noun) a hairstyle in which the hair is cut short and even all around, usually above the shoulders|
|alias||n: an assumed or false name often used to conceal one’s true identity; (adverb) as known or named at another time or place|
|syrup||n: a sweet, thick liquid made by dissolving sugar in water, often flavored with fruit, spices, or other ingredients|
|barley||n: a type of cereal grain that is used for food, either in the form of whole grains, flour, or malt|
|malt||n: grains, typically barley that has been soaked, germinated, and dried in a specific process, used as a key ingredient in the production of beer, whisky, and malt vinegar, and used as a sweet or flavored ingredient in foods|
|demerara||n: a sugar obtained from the sugarcane, characterized by its large, golden-brown crystals and rich aroma, often used to sweeten beverages or in baking|
|fructose||n: a simple sugar that is found in many fruits and vegetables and is about twice as sweet as sucrose|
|tricky||adj: requiring care and skill because challenging to do or deal with|
|nickname||n: a familiar or humorous name given to a person or thing instead of or as well as the real name|
|concentration||n: the ability to focus all your time and energy on one thing without thinking about anything else.|
|sugary||adj: having the taste, texture, or appearance of sugar; excessively sweet or cloying; overly sentimental or flattering in a way that seems insincere|
|twin||n: either of two children born at the same time from the same mother|
|organic||adj: of or derived from biological substance; producing plants and animals for food and other items without the use of synthetic chemicals|
|evaporate||v: to turn a liquid into a gas; to become less intense and disappear gradually|
|chemical||adj: relating to or connected with chemistry;|
|bury||v: to place a dead body in the ground, grave, or tomb|
|recommend||v: to suggest that someone or something would be a suitable fit for a particular purpose or role|
|gram||n: a metric unit of weight equal to one-thousandth of a kilogram|
|organization||n: a group of people who work together for a shared purpose|
|calorie||n: unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree Celsius at atmospheric pressure, used by nutritionists to measure how much energy food will produce|
|glucose||n: a type of sugar that is found in plants, especially fruit, and is an essential energy source in living things|
|carbohydrate||n: (also carb) any of a class of organic compounds that includes sugars, starch, and cellulose and are a principal source of energy in the diet of animals|
|composition||n: the different parts of something’s elements or ingredients; the way in which the different components are organized; a piece of music written by someone|
|carbon||n: a chemical element that can be found in pure form as diamond or graphite, and it is also an essential part of coal and oil and is found in all plants and animals|
|hydrogen||n: the chemical element that is the lightest gas is colorless, odorless, tasteless, and combines with oxygen to form water|
|oxygen||n: the chemical element with the symbol O that is present in air and water and is necessary for people, animals, and plants to live|
|structure||n: the way of construction of something and the arrangement of its parts, or a complex thing constructed of many parts|
|metabolism||n: the set of chemical reactions in cells or organisms that are necessary for life-sustaining|
|liver||n: a large organ in the body, involved in many metabolic processes, such as detoxification of the organism, and the synthesis of proteins|
|overload||v: to put too much a load in or on something|
|excess||n: an amount or quantity beyond what is acceptable, expected, or reasonable|
|naturally||adv: as might be expected; by natural manners|
|fiber||n: thread or filament used to make a vegetable tissue, mineral material, or textile|
|absorption||n: a process in which one substance permeates another; a fluid permeates or is dissolved by a liquid or solid|
|chew||v: to crush or grind something, especially food, with the teeth and then swallow it|
|crunch||n: a loud, crackling noise made by something being crushed or broken; a difficult or critical situation|
|crust||n: a hard outer layer that forms on the surface of a liquid as it cools or on a solid as a result of exposure to air or moisture|
|preservative||adj: used to preserve or protect something, especially food or other perishable items, from decay or spoilage; tending to prevent or delay change or deterioration|
|spoil||v: to ruin the taste, appearance, or quality of something; to become or cause something to become rotten or bad|
|distance||n: the amount of space between two points, measured in units such as miles, meters, or kilometers; the extent, scope, or range between two things, such as distance or emotional distance|
|sink||v: to submerge or go down below the surface of a liquid or substance; to decline or deteriorate; to cause something to go down into a liquid substance or sink into something else|
|intake||n: the act or process of taking food, air, etc., into your body through the mouth; the amount of food, air, or another substance that you take into your body|